mr. Zuma - one of the most innovative restaurants in Kyiv. Kitchen mr.Zuma managed by Lloyd Roberts, ex-chef Nobu restaurants in New York, London, Moscow and Budapest and chef of the restaurant Zuma, London.

At the kitchen, the restaurant uses

Unique technologies and products are only used at the kitchen oof mr. Zuma: original robata grill from the company SlayOven (London), imported from Japan hokegay shellfish, veal breaking bar beef, tuna toro, albacore tuna, bonito and outstanding sauces: yuzu, dashi soy, tosazu, Wafu , yuzu-truffle, ceviche and other miso.

During the summer, an outdoor terrace with stunning views of the historic part of town. In addition to the a la carte menu the restaurant offers a tasting sets omakase in four versions, which can be combined with sets of drinks. Cocktails mr.Zuma are developed eminent British mixology Darren Himself.

After a year from the opening restaurant has become one of the most status institutions of the city with a reputation and the atmosphere of the “closed” elite club for lovers of Asian gastronomy of the number of successful and wealthy citizens.

Restaurant business hours - 12:00 - 02:00